Beer-making is a learning process, and sometimes. I just wouldn't serve it to other people, which I probably wouldn't mind too much. You could also try agitating it or forcing carbonation into the beer using a tool like a SodaStream machine. But they weren't so bad that I would throw the loaf away if I made them again. I think swapping out baking soda for baking powder and not using enough sugar were the two worst mistakes I made during this trial. I generally didn't expect any change to actually improve the bread as much as it did - like using an unripe banana, especially when that seems like a cardinal sin when it comes to banana bread. When I left out most of the flour, I expected the bread would be too underdone.

When I added too much butter, I thought the loaf would be really greasy. Overall, I was surprised by the effects of the changes I made. Easiest and most efficient way to rehabilitate flat soft drinks is to use a CO2 gasifier such as the SodaStream to reintroduce carbon dioxide under pressure. It often indicates a user profile.Ĭhanging one recipe 12 ways resulted in 12 different banana breads. Account icon An icon in the shape of a person's head and shoulders.

How to fix flat soda